Cameron Pombert, M.S., currently serves as an Application Scientist and Pilot Plant Manager at Roquette America Inc. since September 2021, focusing on project development, recipe formulation, and analytical testing primarily for the Dairy and Specialized Nutrition segment. Prior experience includes a role as a Food Application Technician at Roquette America Inc. from September 2017 to November 2021, assisting in various food formulations and pilot plant trials. Cameron's earlier background involves working as a Food Technician under Aerotek Inc. at Morton Salt, developing seasoning formulas, and interning at KENT Precision Foods Group in the Technical Department. Educational qualifications include a Master of Science in Food Science and Human Nutrition from the University of Illinois Urbana-Champaign and a Bachelor's Degree in Biochemistry and Molecular Biology from Benedictine University.
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