Clotilde Feuillade has a diverse background in the food industry, with experience in product management and sales planning. Clotilde has worked at Cargill, Tate & Lyle, and currently at Roquette, where Clotilde holds a managerial position. Their expertise lies in modified starches, texturants, and hydrocolloids.
January, 2020 - present
October, 2016