At ROS Specialty Coffee, we believe that true quality begins long before the first sip, in the way coffee is grown and cared for at origin.

Rooted in our family farms in northern Nicaragua and roasted in Madrid, ROS grows, sources, and roasts its own coffees, staying closely involved across the entire process, from cultivation to roasting. Our approach is guided by transparency, long-term relationships, and respect for both people and land.

Our mission is to bring people closer to the true origin of coffee. We do this by working directly at origin, ensuring clear traceability, and supporting cafés and partners through thoughtful sourcing, cuppings, and coffee projects.

ROS is a long-term commitment to origin, quality, and responsibility, from seed to sip.

ROS Specialty Coffee

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