Rosa Bonheur is an establishment of the Eastern Paris dedicated to the tavern, the Camargue and people with sensitivity. The axis of the institution can be summarized in "sense and quality." To the popular success and notoriety encountered since opening Aug. 2, 2008, Rosa Bonheur happens to mix in it as the locals that those who pass through the capital, even the country, to enjoy the festive atmosphere and good quality / price ratio of our products sunny.
Sarl Rosa Bonheur is pleased to announce the creation of the SAS Rosa Bonheur sur Seine. Opening in spring 2014.

Rosa Bonheur

Benjamin Toussaint

This department provides food and beverage services to enhance guest experiences.

Hospitality Services

This department handles a variety of tasks and functions to support overall organizational efficiency.

General Operations

This department oversees the sourcing and purchasing of goods and services for the organization.

Procurement Management

This department coordinates and manages various events to ensure smooth execution and customer satisfaction.

Event Services

This department provides strategic direction and oversight for the organization.

Executive Leadership

This department focuses on the maintenance and repair of equipment and facilities.

Rosa Bonheur

Org chart

Teams

Hospitality Services

General Operations

Procurement Management

Event Services

Executive Leadership

Maintenance Services

Offices

Rosa Bonheur

Org chart

Teams

Hospitality Services

General Operations

Procurement Management

Event Services

Executive Leadership

Maintenance Services

Offices

Related companies