Rosa Mexicano offers an elevated interpretation of authentic Mexican cuisine, serving both beloved classics and sophisticated dishes in a stylish and festive atmosphere. 

Our beverage program boasts over 100 varieties of tequila and agave-based spirits, and our signature warm, Latin hospitality is delivered with uncommon flair and professionalism. 

Surrounded by dramatic and architecturally-driven interiors, our guests are transported on a memorable culinary journey full of vibrant, authentic flavors – whether an intimate dinner for two or a special event fêting several hundred guests. 

We have been forging long-lasting relationships with our loyal guests since 1984 when our groundbreaking chef and founder, Josefina Howard, opened the flagship Rosa Mexicano on New York’s Upper East Side.

 

Food & Beverage

Restaurants

Rosa Mexicano Restaurants

Rosa Mexicano Restaurants' headquarters in New York, NY, United States

Barry Young

Gregory Frias

Peter Katsihtis

William Miller

Liliana Lobo

C. Kaye Newsome

Brian Ritchie

Hemanta Ramdass

Juan Reyes

Michael Barlowski

Anne Merrifield

Ismael Garduno

The Operations Team at Rosa Mexicano Restaurants is responsible for ensuring the seamless execution of daily restaurant operations, maintaining high standards of service and hospitality. This team, led by the Director of Operations and supported by General and Front of House Managers, oversees staffing, training, and guest experience to deliver on the brand's commitment to authentic cuisine and memorable dining experiences. Additionally, the Catering Managers coordinate special events, ensuring that every occasion reflects Rosa Mexicano's vibrant atmosphere and culinary excellence.

Operations Team

The Finance and Accounting team at Rosa Mexicano Restaurants is responsible for managing the company's financial health through accurate accounting practices, detailed financial reporting, and strategic fiscal planning. This team ensures compliance with financial regulations, oversees payroll processes, and provides insights that support the restaurant's operational and growth objectives, all while contributing to the seamless execution of Rosa Mexicano's vibrant dining experience.

Finance and Accounting

The Service Staff at Rosa Mexicano Restaurants plays a vital role in delivering an exceptional dining experience to guests. This team, including servers, food runners, bartenders, and hosts, is responsible for providing attentive and knowledgeable service that embodies the restaurant's signature Latin hospitality. They ensure that every guest feels welcomed, their orders are accurately taken and delivered promptly, and the overall atmosphere remains vibrant and festive, contributing to the restaurant's memorable culinary journey.

Rosa Mexicano Restaurants

Org chart

Teams

Operations Team

Finance and Accounting

Service Staff

Offices

Rosa Mexicano Restaurants

Org chart

Teams

Operations Team

Finance and Accounting

Service Staff

Offices

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