A TRADITION OF QUALITY for FIVE GENERATIONS.

"Give the people what they want."
Saverio (Sam) Rosati

Nearly a century ago these were the simple words Sam Rosati lived by; little did he know this humble philosophy helped shape the foundation on which Rosati’s Pizza was built.

Sam’s father began the family’s rich tradition of serving delicious Italian food to customers in his New York restaurant back in the late 1890’s. After the turn of the century, the family moved to Chicago and opened yet another fine ltalian restaurant featuring “Italian Style Pizza”, a tasty appetizer consisting of homemade tomato sauce served on a crispy piece of bread. In 1927, following in his father’s footsteps, Sam opened his own Italian restaurant in downtown Chicago.

When Sam retired, his sons were ready to continue the family tradition. The year was 1964 and pizza in America had evolved and was starting to take off. The first Rosati’s Pizza opened its doors in a suburb of Chicago.

In 1970, Rick Rosati, great grandson of Fred Sr., continued the family tradition and opened his own Rosati’s Pizza in Arlington Heights, Illinois. By 1978, a total of ten individual Rosati family members owned Rosati’s Pizza locations. In 1979 the family decided to expand the business and began franchising the Rosati’s Pizza concept. In 1996 Sam Rosati, great great grandson of Fred Sr. opened his first Rosati’s Pizza location in Belvidere, Illinois marking the fifth generation of Rosati family members serving delicious Italian food. Other locations soon followed and Rosati’s Pizza was on the map.

Restaurants

Rosati's Pizza

The Chicago office focuses on franchise management and corporate strategy, supporting regional operations and ownership.

Chicago

Rosati's Pizza's headquarters in United States

Marla Topliff

Jeremy Palumbo

The Ownership and Executive Support team at Rosati's Pizza plays a critical role in overseeing company operations, shaping strategic direction, ensuring financial stability, and maintaining the brand's tradition of quality. They manage franchise relationships, support franchise owners, and drive marketing initiatives to uphold Rosati’s legacy and expand its presence.

Ownership and Executive Support

This department manages the preparation and serving of food and drinks to guests.

Food and Beverage Services

The Management team at Rosati's Pizza oversees the daily operations and overall performance of the restaurant chain. They are responsible for maintaining quality standards, ensuring customer satisfaction, managing staff, handling logistics, and implementing company policies. The team collaborates closely to uphold the family’s rich tradition and to ensure each location delivers consistent, high-quality Italian food that aligns with the legacy of Rosati's Pizza.

Management

This department oversees and coordinates strategic initiatives and operational efficiency across the organization.

Management Operations

This department provides administrative and operational assistance to management functions.

Management Support

This department manages food preparation and kitchen operations to ensure quality dining experiences.

Rosati's Pizza

Org chart

Teams

Ownership and Executive Support

Food and Beverage Services

Management

Management Operations

Management Support

Culinary Services

Offices

Rosati's Pizza

Org chart

Teams

Ownership and Executive Support

Food and Beverage Services

Management

Management Operations

Management Support

Culinary Services

Offices

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