Fondato a Napoli - la patria della pizza - da tre giovani appassionati di cucina e pizza napoletana artigianale, Rossopomodoro è cresciuto fino a diventare un punto di riferimento per milioni di persone in tutto il mondo. Con oltre 80 ristoranti, abbiamo costruito in 20 anni un’invidiabile reputazione, offrendo la vera pizza napoletana, con impasto a lunga lievitazione e cotta nel forno a legna, le ricette tradizionali campane e le migliori eccellenze italiane. Ecco perché siamo certi che noi di Rossopomodoro garantiamo una pizza e una cucina uniche, proprio come quelle della nostra Napoli.

Cooking

Restaurants

Rossopomodoro

Rossopomodoro's headquarters in Napoli, Italy

Nicola Saraceno

Francesco Barila

Stefano Sperandeo

Massimo Piscopo

Andrea Loi

Gianluca Nolli

The Management Team at Rossopomodoro oversees the overall operations and strategic direction of the company. They manage real estate and franchising, ensure operational efficiency across all locations, and maintain the high standards of authentic Neapolitan cuisine that the brand is known for. Their responsibilities also include staff management, facility maintenance, and expanding the brand's presence globally.

Management Team

The Hospitality Team at Rossopomodoro ensures an exceptional dining experience by providing attentive and friendly customer service, maintaining a welcoming atmosphere, and efficiently managing dining areas. Team members, including waiters, bartenders, and chefs, collaborate to deliver authentic Neapolitan cuisine and uphold the restaurant's high standards of hospitality.

Rossopomodoro

Org chart

Teams

Management Team

Hospitality Team

Offices

Rossopomodoro

Org chart

Teams

Management Team

Hospitality Team

Offices

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