Bindiya sharma

Bindiya Sharma has a diverse work experience spanning various roles in research and development and quality control. Bindiya started their career at Kashmir walnuts oversea ltd in 2009 as a Quality Control Manager, where they worked until 2012. In 2012, they joined Jindal Drugs ltd. as an R&D Executive. From 2013, Bindiya worked as a Research and Development Manager at Assocom Institute of Bakery Technology. In 2017, they joined Zimplistic Inventions as the Head of Technical Support in Food Tech R&D. Currently, Bindiya is the Lead QSR- BBI (R&D) at Grupo Bimbo.

Bindiya Sharma completed their PHD in Food Science and Technology from Sher-e Kashmir University of Agricultural Sciences and Technology Jammu in 2012. Prior to that, they obtained a Master's degree in Dietetics/Dietitian from Jammu University. The specific duration of their Master's degree program is not provided.