Simon Meyer is a seasoned Sales Director currently leading chocolate sales at Rotzinger Group since 2024. Prior to this role, Simon held various positions in the chocolate and confectionery industry, including Sales Manager and Chocolate Technologist at ProXES from 2018 to 2020, and Deputy Chef Chocolatier at Pierre Hermé Paris from 2012 to 2014. Simon's culinary education includes multiple certifications in pastry and chocolate, culminating in a BTM in Pâtisserie, Chocolaterie, Glacerie, and Confiserie from CEPAL obtained in 2010.
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