Fondée en 1875, la Maison Rougié s’est imposée comme La référence du Foie Gras auprès des chefs les plus exigeants du monde entier et propose une gamme dédiée aux consommateurs gourmets. Sa quête de perfection s’appuie sur son réseau de 541 fermes familiales françaises fédérées par la coopérative Euralis, une qualité unique de produits obtenue grâce au savoir-faire ancestral des femmes et des hommes Rougié, son engagement sans faille aux côtés des chefs: partenaire du Bocuse d’or, fondateur de l’Ecole du foie gras et du Trophée Jean Rougié dédié aux générations futures.

Agriculture & Farming

Food & Beverage

Retail

Rougié

Rougié's headquarters in Sarlat-la-Canéda, France

This department provides expert guidance and consultation on culinary practices and innovations.

Culinary Advisory

This department focuses on overseeing and coordinating product development and marketing strategies for retail and international markets.

Product Management

This department focuses on managing and expanding sales operations across various international markets.

International Sales

This department focuses on optimizing sales processes and managing sales-related activities to enhance efficiency and drive revenue.

Sales Operations

This department is responsible for managing and nurturing relationships with key clients to drive sales and ensure customer satisfaction.

Key Account Management

This department focuses on promoting the organization's brand and managing internal and external communications.

Rougié

Org chart

Teams

Culinary Advisory

Product Management

International Sales

Sales Operations

Key Account Management

Marketing and Communications

Offices

Rougié

Org chart

Teams

Culinary Advisory

Product Management

International Sales

Sales Operations

Key Account Management

Marketing and Communications

Offices

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