Rouxbe is the world’s leading online culinary school for home and professional cooks.

Cooking

E-Learning

Rouxbe Cooking School

Rouxbe Cooking School's headquarters in Vancouver, Canada

Gary Apito

Scott Samuel

Jon Alberts

Lindsey Neidig

Ken Rubin

Adam O'connor

The Leadership Team at Rouxbe Cooking School is responsible for setting the strategic direction of the organization, driving enrollment and student support initiatives, fostering culinary education innovation, and enhancing technology integration. They collaborate to ensure a high-quality learning experience, promote brand growth, and uphold culinary excellence in both home and professional cooking education.

Leadership Team

The Culinary Instruction and Development team at Rouxbe Cooking School is responsible for designing and refining instructional content and curricula for both home and professional cooks. This team collaborates on innovative cooking techniques and educational best practices, ensuring that students receive high-quality training. They also specialize in developing diverse programs, including vegan baking and pastry arts, to cater to a wide range of culinary interests and dietary preferences.

Culinary Instruction and Development

The Marketing and Enrollment team at Rouxbe Cooking School is responsible for developing and executing strategic marketing campaigns to attract prospective students, as well as managing enrollment processes to ensure a smooth onboarding experience. They work collaboratively to promote the school’s culinary programs, enhance brand visibility, and provide exceptional student support, thereby contributing to the growth and success of the organization.

Rouxbe Cooking School

Org chart

Teams

Leadership Team

Culinary Instruction and Development

Marketing and Enrollment

Offices

Rouxbe Cooking School

Org chart

Teams

Leadership Team

Culinary Instruction and Development

Marketing and Enrollment

Offices

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