Alan S.

Alan S. has a diverse work experience in the hospitality and catering industry. Alan started their career at Marriott Hotel in 1985, where they held various roles until 1991. Alan then worked as the Director of Sales & Marketing at Bristol Hotels from 1991 to 1997. After that, they joined Meristar Hotels as the Director of Sales & Marketing from 1997 to 1999. Alan then worked as a Marketing Consultant at Pegasus Solutions from 1999 to 2001. Currently, they are the Chief Executive Officer at Royal Catering, where they oversee catering services for companies, colleges/universities, schools, and government institutions. Additionally, they manage a desserts catering operation and a special events division.

Alan S. attended Richardson High School from 1980 to 1983. Alan then pursued higher education at Texas Tech University from 1983 to 1987, where they obtained a degree in RHIM (Business - Restaurant & Hotel Management).

In terms of additional certifications, Alan S. acquired the following qualifications:

- Lean Six Sigma Yellow Belt from SSGI in May 2023.

- "How to Tell Stories That Win Market Share" from LinkedIn in October 2021.

- "Product Marketing Foundations" from LinkedIn in January 2021.

- "B2B Marketing on LinkedIn" from LinkedIn in December 2020.

- "Creating a Buzz" from LinkedIn in December 2020.

- "B2B Marketing on LinkedIn" from LinkedIn in November 2020.

- "Content Marketing Foundations" from LinkedIn in November 2020.

- "Social Selling with LinkedIn" from LinkedIn in October 2020.

- "Leadership Training for Managers" from Dale Carnegie Training in November 2019.

- "High Impact Presentations" from Dale Carnegie Training in July 2018.

- "Formulating & Implementing Exceptional Business Strategy" from Southern Methodist University in November 2012.

- "Leadership Garland" from Garland Chamber of Commerce in May 2012.

- "Dale Carnegie Course" from Dale Carnegie Training in July 1990.