Royal Flavour is a privately held gourmet food producer operating within Azzam Holding, specializing in premium duck foie gras and refined delicacies inspired by French culinary heritage.

The roots of Royal Flavour trace back to 1966, when Head Chef Yovev San developed a distinctive collection of original luxury recipes, including foie gras de canard (whole duck liver), terrines, confit de canard, duck manchons, escargots, and Italian truffles. These recipes form the foundation of the brand’s culinary identity today.

The company currently produces high-quality foie gras, packaged in both jars and tins, using carefully selected fresh duck liver sourced from controlled farming environments. Production processes and recipes are refined under the guidance of a French technologist with extensive experience advising leading foie gras producers.

Royal Flavour is focused on developing long-term partnerships and is actively seeking distributors to represent the brand across selected international markets.

Royal Flavour

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