Frank Murray is a seasoned professional with extensive experience in sales and management within the agricultural and food sectors. Currently serving as a Volunteer at RSPB since February 2024, Frank previously held the position of Commercial Manager at Volac International Ltd from October 2005 to January 2024. Prior to this role, Frank worked at Dairy Crest as Sales Manager - Ingredients from 1989 to September 2005, and at Kerry as Technical Sales (Ireland) / Sales Executive (UK) from 1985 to 1988. Frank's educational background includes a degree in Agricultural Science from University College Dublin, completed in 1983, and earlier studies at St. Augustine's College, Dungarvan, from 1973 to 1978.
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