Lorey Duprey is an experienced foodservice leader with a demonstrated history in the higher education sector. Currently serving as the Foodservice Director at rsu19, Lorey has previously held roles including Community and CACFP Coordinator at Waldo Community Action Partners and Assistant Dining Manager at Unity College. Educated at the University of Maine at Augusta, Lorey earned a Bachelor of Business Administration focused on Business Management and possesses extensive skills in nonprofit organizations, budgeting, and sustainable dining practices.
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