Gary Doyle has had a distinguished career in the hospitality industry, serving as General Manager at RT Lodge since January 2007 and previously at Blackberry Farm from 1980 to 1993. Doyle co-founded and operated Bistro By The Tracks from 1994 until December 2006. An early start at Ruby Tuesday in 1972 as a server led to various roles, culminating in General Manager and Bar and Kitchen Manager positions before transitioning to Blackberry Farm. Gary Doyle earned a Bachelor’s Degree in Speech and Hearing Science from the University of Tennessee, Knoxville, between 1970 and 1974.
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