Mohammad Bashar is currently a Quality Control Manager and R&D professional at Rubicon Food Products Limited, where they have been instrumental in product development, cost analysis, and sensory evaluation since 2022. With over 15 years of experience, they have previously served as a HACCP Coordinator and Quality Control Executive at Rubicon Exotic from 2010 to 2022 and as a Quality Control Technologist at Weston Bakeries in 2009. Additionally, Mohammad has shared their expertise as a Course Professor at the Academy of Applied Pharmaceutical Sciences from 2019 to 2021, teaching quality assurance and safety in the food processing industry. They hold a Master’s degree in Agriculture from the Norwegian University of Life Sciences and a Bachelor's degree in Plant Sciences from Bangladesh Agricultural University, complemented by a Post-Graduate Diploma in Industrial Biotechnology with a specialization in Food Science from Centennial College.
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