Christopher Shaw has over 30 years of experience in the restaurant industry, currently serving as the General Manager at Ruby Tuesday since June 2016. Prior to this role, Christopher held the same position at Freeport Seafood Co. Restaurant & Pub from April 2012 to April 2016. Christopher's extensive background includes serving as the National Operations Director at Linda Bean's Maine Lobster in 2010-2011, an Account Manager at Performance Food Group from August 2007 to August 2008, and a Sales Manager at Darden Restaurants dba Olive Garden from July 2005 to July 2007. Christopher's experience also includes ownership and operation of Yankee Ribs Inc. dba Tony Romas from November 1990 to December 2004.
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