Davey James is an accomplished operations executive with extensive experience in the restaurant industry. Currently serving as Vice President of Operations at Ruby Tuesday since April 2024, Davey emphasizes a leadership philosophy centered around authenticity, ethical behavior, and collaboration. Previously, as Vice President of Operations at California Pizza Kitchen (2019-2023), Davey was responsible for overseeing company operations and driving strategic initiatives for growth and efficiency. Also held the Regional Director of Operations role, managing a large team across multiple states. Prior experience includes being an Owner & Joint Venture Partner at Outback Steakhouse, where Davey developed leaders and managed operational processes, as well as various roles at CBOCS and Darden, focusing on operational excellence and guest satisfaction. Educational credentials include a Bachelor of Applied Science in Christian Studies and Organizational Leadership from Grand Canyon University and a Bachelor of Applied Science in Christian Biblical Studies from Point University.
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