Matthew Cavanaugh is an experienced professional in the food service industry, currently serving as General Manager at Doherty Enterprises since October 2019. Previously, Matthew held the position of Assistant General Manager at Ruby Tuesday, where responsibilities increased significantly after the General Manager's unexpected departure. Matthew's career in the culinary field began as a line cook, eventually progressing to Culinary Coordinator, which involved overseeing kitchen operations in the absence of the General Manager. Matthew also gained early experience as a line cook at Rudys Pizzeria and Ristorante. Holding a Bachelor of Science in Food Service Management from Johnson & Wales University, Matthew has demonstrated dedication and growth throughout a diverse career in the restaurant sector.
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