Timothy Prunty has extensive experience in the restaurant industry, serving as a Senior Regional Partner at Ruby Tuesday and Lime Fresh Mex Grill since June 1993. Previously, Timothy held the position of Assistant Manager at Chucks Steakhouse from June 1978 to June 1993. Timothy's educational background includes attendance at Hillsborough Community College from 1989 to 1990 and Western Connecticut State University from 1981 to 1982.
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