Ruby Tuesday, Inc. owns and operates Ruby Tuesday casual dining and Lime Fresh Mexican Grill (Lime Fresh) casual restaurants. The Company also franchises the Ruby Tuesday concept in selected domestic and international markets, and the Lime Fresh concept in selected domestic markets. Its segments include Ruby Tuesday concept and Lime Fresh concept. As of March 1, 2016, the Company operated 729 Ruby Tuesday restaurants in 44 states, 13 foreign countries, and Guam, and there were 16 Lime Fresh restaurants in two states. Of those restaurants, it owned and operated approximately 649 Ruby Tuesday restaurants and franchised over 80 Ruby Tuesday restaurants, which consisted of 28 domestic and 52 international restaurants. It also owned and operated over eight Lime Fresh restaurants and franchised eight Lime Fresh domestic restaurants. The Company's corporate-owned and operated restaurants are concentrated primarily in the Southeast, Northeast, Mid-Atlantic and Midwest of the United States.

Restaurants

Ruby Tuesday

Ruby Tuesday's headquarters in Maryville, TN, United States

This department focuses on providing assistance and service to customers, ensuring their needs are met and issues are resolved.

Customer Support

This department oversees organizational strategy and manages overall business functions.

Management Operations

This department oversees the strategic and operational functions to ensure efficiency and effectiveness across various regional operations.

Operations Management

This department is responsible for food preparation and menu development.

Culinary Services

This department manages and maintains the server infrastructure to ensure reliable operation and availability.

Infrastructure Services

This department oversees the integration and management of operational processes and information technology systems.

Operations and Technology

This department oversees and manages the partnerships and collaborations within the organization.

People (2)

Jobs (0)

Other teams

Management Operations

Operations Management

Culinary Services

Infrastructure Services

Operations and Technology

Partnership Management