Andrew DeMeter

Andrew DeMeter is a hospitality and food and beverage operations expert based in Los Angeles, with a passion for creating thoughtfully curated guest experiences. They have hands-on experience in team leadership, staff training, and optimizing operations to enhance service standards and business success. Andrew's career includes roles from server to executive general manager, currently serving as an Assistant General Manager at Rumi's Kitchen. They hold a Bachelor of Arts in Business/Corporate Communications from the University of Minnesota-Twin Cities and have a long-term goal of building entrepreneurial ventures that redefine modern hospitality.