Georg Bröll is a Quality Manager with extensive experience in quality assurance and laboratory management. They have held positions at Mondelēz International, including Section Manager, Laboratory Manager, and QA Coordinator, from 2022 to 2024. Prior to this, Georg worked as a Food Technologist at Montsenigos sons sa in 2006, and as a Microbiology Laboratory Assistant at Help Pharmaceuticals from 2009 to 2012. Currently, they serve as QM Manager at Rupp AG since 2024 and are pursuing a Master of Science (MSc) in Food Chemistry at the University of Ioannina, while also holding a Master of Science (MSc) in Supply Chain Management from Hellenic Open University.
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