Laura Rupp is a seasoned professional with diverse experience in food science and business development. They served as General Manager for Rupp AG in China from 2017 to 2019 and have held various roles in technical sales, management, and research. Laura's educational background includes a Bachelor's degree in Food and Biotechnology from the University of Natural Resources and Applied Life Sciences Vienna, and a Master's degree in Food Science from the University of Wisconsin-Madison, complemented by an executive program in Business & Leadership from Stanford University. They have also contributed to academia as a tutor at the University of Natural Resources and Life Science in Vienna and as a graduate research assistant at the University of Wisconsin-Madison.
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