Andrew Bryce

Andrew Bryce has a diverse work experience in industrial design and research. Andrew began their career as an Industrial Design Intern at Rustico, where they worked on prototyping and implementing products into production. Andrew then interned at Jasco Products, gaining further experience in industrial design. Later, they joined Brigham Young University as a Research Assistant, building prototypes and conducting user research. Andrew also worked as an Industrial Designer at Dentium Club and served as a Server at Carrabba's Italian Grill. Andrew started their career as a Clerk at WinCo Foods. Currently, they are a Senior/Lead Industrial Designer at Rustico and is responsible for leading the design process.

Andrew Bryce attended Brigham Young University from 2014 to 2018, where they earned a Bachelor of Fine Arts (BFA) degree in Industrial Design. Before attending BYU, they briefly attended Utah Valley University in 2013, where they obtained an Associate of Science (A.S.) degree in General Studies. In addition to their formal education, Andrew obtained a certification in Collaborative IRB Training Initiative (CITI) from IRB Services - Institutional Review Board Services in August 2016.