Ryan Williams is an experienced culinary professional with a strong background in various leadership roles within the kitchen. Currently serving as the Executive Chef at rye since December 2012, Ryan has previously held the position of Executive Sous Chef at the same establishment. Prior experience includes serving as Sous Chef at Bluestem from September 2010 to November 2012 and at Mission Hills Country Club from September 2007 to September 2010. Ryan holds an Associate of Arts and Sciences (A.A.S.) degree in Culinary Arts from JCCC, completed between 2004 and 2007.
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