Richard Ray is an experienced professional in the food and beverage industry, currently serving as an Account Representative at Ryerson since March 2023. Richard has a diverse background, having held roles such as Food and Beverage Manager and Server at Forsyth Country Club and Vine American Kitchen, respectively. Prior experience includes a long tenure at Aramark as a Food and Beverage Manager and Supervisor. Educational qualifications include a Bachelor of Arts in Spanish Language and Literature and a Bachelor of Science in Anthropology from Western Carolina University, where Richard also demonstrated leadership as President of both the WCU Rugby Football Club and the WCU Anthropology Club.
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