SA Harvest rescues surplus food that would otherwise end up in landfills and redirects it, safely and swiftly, to communities who need it most. Using a national network of refrigerated vehicles and strategic collection points, we collect quality food from farms, manufacturers, retailers, and hospitality partners, and deliver it direct, without delay and free of charge to organisations feeding vulnerable people daily.

Unlike many food relief models, we rescue and distribute both perishable and non-perishable food, ensuring that recipient organisations receive a balanced variety of ingredients. This enables them to prepare full, nourishing meals - not just fill stomachs, but restore dignity.

Our Impact is Four-Fold:

1. Nutritious meals for vulnerable communities
We provide diverse, quality food (fresh produce, proteins, dry goods, and more) enabling community kitchens and shelters to serve wholesome, nutrient-rich meals every day.

2. Cost savings for nonprofits
By supplying food at no cost and reducing collection requirements, we free up funding that organisations can redirect into education, rehabilitation, youth development, skills training and other life-changing programmes.

3. Measurable environmental benefit
When food is wasted, it decomposes in landfills and releases methane, a greenhouse gas far more potent than CO₂. By redirecting edible food into meals, SA Harvest prevents harmful emissions, reduces landfill burden, and protects our ecosystem.

4. Positive economic impact for food donors
Donors save on waste disposal, storage, transport, and compliance costs, while contributing to community wellbeing, ESG performance, and a more sustainable food system.

SA Harvest

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