John Barlow has extensive experience in food and beverage management, having held various leadership roles across notable hospitality companies. They served as the Food and Beverage Manager and General Manager of Shula's Steak House at HEI Hotels & Resorts from 2017 to 2019 and previously worked at Destination Hotels & Resorts and Omni Hotels as a Banquet Manager and Captain, respectively. Barlow also managed food and beverage operations at Sheraton Suites Tampa Airport and Shula's America's Steak House. Currently, they are the Director of Outlets at Saddlebrook Resort, a position they have held since 2022.
This person is not in the org chart
This person is not in any teams
This person is not in any offices