We believe that everyone deserves a supply of safe food for nourishment. Science has identified the sources of foodborne illnesses; technology necessary to control/eliminate food poisoning is available and government regulations have mandated proven processes and procedures be used to eradicate foodborne disease in our food supply. That’s why we believe that no one should get sick from food served by a commercial kitchen in MN.

Safe Food Training delivers training and informational resources to owners and managers of professional kitchens in MN to achieve this goal. Our food protection manager certification and re-certification courses are carefully designed to deliver the exact information needed to pass the state approved competence tests. Our instructors are experts in preventing food borne illness and are accomplished public speakers that use proven techniques to keep students engaged and facilitate learning. Our website, social media platforms, weekly blogs and bi-monthly newsletters are designed to provide valuable resources for Minnesota certified food protection managers.  These resources support food protection managers in their role as director of their establishment’s food safety team - keeping restaurants, institutional cafeterias and bakeries in MN foodborne illness free.

Safe Food Training

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Safe Food Training

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