Pascal van der Kraaij is currently the Domeinmanager Expertise Dementie at Saffier, where they focus on developing expertise in dementia care, managing strategic policies, and ensuring quality standards in services. Previously, they served as Gebiedsmanager and Manager Horeca & Catering at Saffier, overseeing numerous staff members and successfully implementing various hospitality and service concepts. Their earlier experience includes a role as Hoofd voedingsdienst at HWW zorg, where they contributed to menu planning and service concept implementation across multiple care centers. Pascal holds a Post-HBO degree in Higher Business Administration from ISBW Opleiding & Training and an HBO degree in Management.
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