SAGANÀ® redefines the art of sweetening, of baking and of cooking. 

SAGANÀ means ‘abundance’ in Tagalog and we have chosen abundant, sustainable, high value specialty ingredients to develop innovative, healthier alternative food products that are nutritious, ethical, tasty and real!  

Our social business concept is a 10 year old dream that begun in 2014 and as we rethink the food of tomorrow, we strive to steadily build a responsible global business with a conscience. 

From concept, prototyping to market testing from Zürich to Geneva six years ago,  the founders and SAGANÀ team have surpassed many challenges and hurdles, learning tremendously along the way. Purpose-driven, we stay committed and inspired to be resilient, creative and use our business degrees, expertise and shared values of integrity, transparency, openness and excellence.  

SAGANÀ® is the first Swiss-Filipino owned, purpose-driven, premium healthy lifestyle Swiss brand built from scratch.  By responsibly sourcing and working directly with our growing partners of  agri-cooperatives and responsible manufacturing enterprises in the Philippines,  we create positive impact in the gastronomic world, the environment and in the lives of all our global customers, producer and business partners, through the healthier, ethical and premium plant-based food alternatives that we offer.

SAGANÀ®

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