Holding multiple certifications, we are a father and daughter consultancy with nearly forty years combined experience in the human resources and compliance, restaurant, and private and public business spaces. Underpinning our professional experience, we are both foodies and farmers at heart. We have a ½-acre organic family farm that runs year long. We often recipe test just for fun. We’ve taken hundreds of cooking classes from various PNW chefs. And we enjoy restaurant dining at all levels—from roadside diners and cafes to the upscale and Michelin starred. Our substantive professional experience, combined with our personal literacy of food and agriculture makes us a unique fit to support restaurants, bars, wineries, food distributors, and other small- to medium-sized businesses with all of their HR and compliance needs. 

We also love to work with jobseekers at all levels, and within all industries! Building resumes that are effective, professional branding, interviewing prep, etc., can certainly be daunting. We can help! We have interviewed thousands of people over the last couple of decades, and we can provide customized guidance on what typically works well, and what typically doesn’t.

Sage Root Consulting

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Sage Root Consulting

Org chart

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