John Clemence

John Clemence has extensive experience in the field of auditing and food safety, having served as a contractor at SAI Global from July 2002 to 2014, where significant contributions included conducting over 350 BRC audits and serving as a certified ISO 22000 auditor. Prior to that, John was a contractor and later President at CTS from 1992 to 2011, specializing in BRC and SQF programs, as well as providing consultancy on Quality Management Systems and regulatory compliance. John holds a Bachelor of Science degree in Food Science from the University of Washington, earned between 1965 and 1969.