Johnny Wright is a seasoned professional with extensive experience in both real estate and culinary arts. Wright's real estate career includes roles as a Licensed Realtor at Berkshire Hathaway HomeServices Towne Realty and Keller Williams Energy, as well as experience with Long & Foster Real Estate and Wainwright Real Estate. Wright achieved multiple designations, including ABR, SRES, and MRP. Prior to entering real estate, Wright served as a Human Resource Manager in the U.S. Navy for over two decades. In recent years, Wright transitioned to culinary arts, earning an Associate of Arts and Sciences from ECPI University and working as Head Chef at HEALTHY CHESAPEAKE INC, providing nutritious meals to various community programs. Currently, Wright serves as an Admin Records Manager at SAIC, focusing on environmental compliance and stewardship.
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