Mark Snelling is an experienced Technical Manager at Sainsbury's, with a demonstrated history in the food manufacturing and retail industry. They have held the position since 2017, building on their previous role as Technical & Food Safety Manager at Debenhams from 2004 to 2007 and their tenure at Sainsbury's beginning in 2009. Mark possesses a strong skill set in supplier auditing, BRC/GFSI implementation, and various quality control processes. They hold a Master of Science in Human Nutrition and a BSc in Food Science and Microbiology from the University of Surrey.
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