Jacques Philippon is the Director of Nutrition and Dining at Saint Therese, a position held since 2018. With a robust background as a Head Chef, they have experience in the fishery industry and expertise in catering, cooking, team building, nutritional counseling, and sanitation. Previously, Jacques served as the Senior Director of Dining & Nutrition Services at Shaller Family Sholom Home East Campus from 2009 to 2018 and worked as Corporate Services FSD at Sodexo Corporate Services from 1999 to 2009. Jacques holds an Associate of Arts and Sciences degree focused on Business, Management, Marketing, and Related Support Services from Normandale Community College.
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