Lionel Chevallier is an experienced culinary professional with a diverse background spanning over three decades. Early career positions included Commis de cuisine at Westminster Hotel "Le petit celadon" and Sous-chef at AUBERGE DU PETIT CAPORAL. Notable roles include Chef de partie at Hôtel Plaza Athénée Paris and Chef de projet at Compass Group France, focusing on operational excellence and food service management. Currently, Lionel serves as Chef de Cuisine Coordinateur at SAINTCLAIR for the CLUB FRANCE JO PARIS 2024 and holds the position of Chef des Cuisines Extérieures at DALLOYAU, overseeing large-scale event catering. Continuous professional development includes certifications in lean management and food safety.
This person is not in the org chart
This person is not in any teams
This person is not in any offices