Ludovic Braure

Ludovic Braure is an accomplished professional in the hospitality industry, currently serving as Directeur du Pavillon Dauphine at Saint Clair Le Traiteur since March 2021. Previously, Ludovic held multiple roles at Potel et Chabot, including Directeur adjoint at Pavillon Gabriel and Directeur adjoint at Pavillon Vendôme / Hôtel d'Evreux, where responsibilities encompassed management of the commercial team, weekly reporting to upper management, client portfolio development, and ensuring the establishments upheld the company's values. Ludovic's career began at Le Bristol Paris as Maître d’hôtel and included a similar role at Hôtel du Palais. Ludovic's educational background includes a BTS in hospitality and restaurant management with a focus on marketing and management from Lycée d'Hôtellerie et de Tourisme de Gascogne, completed in 2005.