Amine Ourak

Amine Ourak has extensive experience in the field of Health, Safety, and Environment (HSE), currently serving as Management Site & EHS at SAIPH since July 2017 and as Responsable HSE at BK Food since January 2017. Prior to these roles, Amine Ourak held multiple positions at SORIL YOGO from October 2010 to December 2016, including Responsable HSE, Responsable de production, Responsable d’atelier, and Chef d’équipe. Amine Ourak holds a European Technical Diploma in Fire Prevention and Safety Techniques from INSIP.