Founded in 2011 and franchised since 2017, Salad House is a health-conscious fast casual restaurant brand that serves up fresh, made-to-order customizable salad creations. In addition to its various salad menu items, Salad House also offers grain bowls, sandwiches, wraps, soups, appetizers, smoothies and an extensive catering menu. The brand has eleven locations open in New Jersey with twelve additional markets sold and in various stages of development.

Salad House

Home to the Franchise Team, this office focuses on expanding business opportunities and partnerships in Westfield.

113 Quimby St

The 118 Park Ave office likely focuses on strategic marketing initiatives and brand management for the organization.

118 Park Ave

This office likely operates a food service area, providing meal options and cashier services for the local community.

391 George St

David Ciancio

This department focuses on assisting customers with inquiries, support, and issue resolution.

Customer Service

This department manages food preparation, service operations, and customer interactions in dining environments.

Food Services

This department manages and supports the operational aspects of franchise businesses to ensure consistency and efficiency.

Franchise Operations

This department focuses on developing and executing marketing strategies to promote the brand and engage customers.

Marketing Department

This department oversees and coordinates daily operations to ensure efficiency and effective resource management.

Salad House

Org chart

Teams

Customer Service

Food Services

Franchise Operations

Marketing Department

Operations Management

Offices

Salad House

Org chart

Teams

Customer Service

Food Services

Franchise Operations

Marketing Department

Operations Management

Offices

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