Saladmaster
Stuart Brown is an experienced culinary professional with a diverse background in food service and sales. Currently serving as a per diem cook at Northwell Health Hospital Valley Stream since September 2020, Stuart also works as a Senior Sales Representative for Saladmaster, promoting healthier cooking through in-home demonstrations. Previous roles include Executive Sous Chef at Village Club of Sands Point and Chef-Consultant at various establishments, including Mac 'N' Melts and The Oak Room Tavern. Stuart owned and operated fork & vine restaurant/On3 Restaurant, recognized as a food destination on Long Island, and held positions as Executive Chef at Maxxel's Seafood Bar and Grill and Mae Browne's Restaurant/Aegean East Restaurant. Stuart's culinary education includes an AOS in Culinary Arts from The Culinary Institute of America and a BOS in Business Marketing with a minor in Creative Writing from the University of Rhode Island.
This person is not in any offices
Saladmaster
Saladmaster has been revolutionizing healthy cooking by offering premium cookware through a unique cooking show experience. For more than 70 years, Saladmaster has changed lives by empowering Cooking Coaches to achieve their entrepreneurial goals in more than 45 countries. As a multimillion-dollar company, Saladmaster’s state-of-the-art cookware is manufactured in the USA and they deliver on every product promise by maintaining the quality and integrity of their cookware through rigorous testing using the latest technology and industry advancement. Discover more about Saladmaster at www.saladmaster.com.