Jonisha Williams has extensive knowledge of the food industry, particularly in busy kitchen environments. They served as an Executive Sous Chef at Salata from 2022 to 2024 and held the position of Product Development Chef. Prior to that, Jonisha worked as a Prep Cook and Line Cook at Arch Staffing & Consulting and Messina Hof Winery and Resort between 2019 and 2021. They also contributed as a Certified NRO Trainer for Upward Projects Restaurant Group from 2021 to 2022. Jonisha attended Houston Community College, where they earned an Associate of Arts in Art/Art Studies in 2017.
Location
Houston, United States
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