Salters Events offers well-sourced, seasonal food, delicious flavours  to create bespoke menus for a fine dining experience tailored to your personal preferences and requirements. 

We have a simple, uncomplicated approach to catering. Whether it’s a relaxed sharing board, a five-course tasting menu or an afternoon tea, everything centres around three things: seasonal produce, quality ingredients and making your event personal, memorable and unique. 

Our team led by Ian and Robyn Salter prepare delicious menus for pop up supper clubs, private dining, as well as bespoke cakes and cupcakes, and afternoon teas and picnic boxes deliveries, serving South East London and Kent. 

We can cater for a variety of dietary requirements. Please let us know at the time of booking, so we can adjust our menus.

Salters Events

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