C. Daniel Jimenez is the Sr. Manager of Technical Operations at SAMBAZON, specializing in the commercialization of innovative food products. Previously, they served as the Research and Development Manager for Richelieu Foods, focusing on product development in frozen foods, baked goods, and sauces. Their career includes roles as a Research Chemist at Morton Salt, where they achieved significant process improvements and led new product development projects. Jimenez holds a Bachelor of Science in Environmental Science with a minor in Chemistry from the University of Iowa.
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