Mohammad Koohmaraie

Dr. Koohmaraie joined IEH as the Chief Executive Officer of the Meat Division in 2008. He received his Ph.D. in Meat Science and Muscular Biology from Oregon State University, his M.S. in Meat Science from Texas A&M at Kingsville, and his B.S. in Animal Science from Pahlavi University. Throughout his career, Dr. Koohmaraie has focused his research efforts on the biological mechanisms regulating meat tenderness. Starting with the E. coli O157:H7 outbreak in the Northwest, Dr. Koohmaraie has been heavily involved in leading and conducting research projects to help the meat industry eliminate E. coli O157:H7 from the red meat supply. After 24 years as a USDA scientist, Dr. Koohmaraie left the public sector to pursue his passion in the area of beef safety and quality in the private sector. Throughout his impressive career Dr. Koohmaraie has received numerous awards such as the Agricultural Research Service’s Scientist of the Year Award in 1992 and 2001, the Agricultural Research Service’s technology transfer awards in 2004 and 2008, and the USDA Secretary Award in 1995 and 2001. In 2012, Dr. Koohmaraie was inducted of the Meat Industry Hall of Fame. Dr. Koohmaraie has published over 400 scientific publications and has given over 300 invited talks to U.S. and International Organizations. Dr. Koohmaraie is an ISI Highly Cited Scientist.