Sandoz laid the stone of its foundation in the year 1950 and since then, has become one of the fastest-growing hospitality businesses across India. Under the supervision and guidance of Mr. Gurmeet Singh Ahluwalia and Mr. Inderpreet Singh Ahluwalia, the brand has become a renowed brand in North Indian and authentic Punjabi food and has grown to over 35+ properties across India. In addition to restaurants, Sandoz has rapidly branched out with multiple brands in Banquets, Lounges, Cafes and Hotels. with the constant love and support of its loyal patrons, Sandoz plans to further grow and diversify into various other cuisines to serve bigger and even better the best with its extraordinary flavors and quality of service.

Sandoz Restaurant

Office 2305 focuses on hospitality management and financial operations, supporting restaurant and HR activities.

2305

Raunaq Ahluwalia

This department manages employee recruitment, development, and relations within the organization.

Human Resources

This department manages operational processes and sales support functions to enhance business efficiency and customer engagement.

Operations and Sales

This department oversees the organizational efficiency and effective execution of operational strategies.

Operations Management

This department manages the daily operations and performance of restaurants to ensure efficiency and high standards of service.

Restaurant Operations

This department manages financial records, oversees budgeting, and ensures compliance with accounting standards.

Accounting Department

This department is responsible for ensuring accurate financial reporting and adherence to regulatory standards.

Sandoz Restaurant

Org chart

Teams

Human Resources

Operations and Sales

Operations Management

Restaurant Operations

Accounting Department

Audit and Compliance

Offices

Sandoz Restaurant

Org chart

Teams

Human Resources

Operations and Sales

Operations Management

Restaurant Operations

Accounting Department

Audit and Compliance

Offices

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