Sangeetha Veg Restaurant is a Chain of Signature vegetarian Indian Restaurants, a group centered in Chennai, Tamil Nadu, India.  

The first restaurant was opened in 1985 at Parry’s Corner in Chennai
by Mr. Padmanabhan Suresh and later the second outlet was opened by Mr Rajagopal with the support and guidance of Mr Suresh, the restaurant was opened in 1990 at Mylapore. Over the last three decades, the dynamic duo has been instrumental in developing the brand across Namm Chennai and worldwide. They are now being supported by their Next Gen entrepreneurs Ms. Sanjana Suresh and Mr. Anirudh Rajagopal.
 
Currently, Sangeetha has grown exponentially to more than 30 units in Chennai and around 21 units abroad. The restaurants are both ownership and franchisee model driven.
 
In Chennai, Sangeetha is located at Parrys, Egmore, Adyar, Perambur, Mylapore, R.A.Puram, Guindy, Nandambakkam, Alandur, Kovilambakkam, Perungalathur, Oorappakkam, Poonamalle, DLF IT Park, Santhome, Greams Road, Triplicane, Egmore, Koyambedu, Anna Nagar, Anna Nagar West, Nungambakkam, Chennai Airpot, Virugambakkam, Mylapore and Aminjikkarai.  
 
And our overseas branches are as follows - France, Belgium, Malaysia, UAE, Qatar, Bahrain, Dubai, Abu Dhabi, Hongkong, London, USA and Canada.

Sangeetha Restaurant

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