Sanguich is a modern Cuban-American restaurant built on tradition, craftsmanship, and hospitality.

Founded in Miami, we started with a simple belief: food tastes better when it’s made the right way. So, we do things the slow way — roasting our pork in-house, pressing every sandwich to order, crafting our own sauces, and honoring recipes rooted in Cuban culture.

Our commitment to quality has earned us recognition as a five-time Michelin Bib Gourmand recipient (2022–2025) — a reflection of both our standards and the community that supports us.

But we’re more than a sandwich shop.

We’re building a hospitality company grounded in heritage and driven by operational excellence. Our mission is to protect the culture, elevate fast-casual dining, and create meaningful career opportunities for our team as we grow.

As we expand into new markets, our commitment remains the same: uncompromising quality, disciplined growth, and hospitality that feels personal.

From Miami roots to national ambition — this is Sanguich.

Sanguich

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Sanguich

Org chart

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